We will be doing our first, slightly truncated, Dim Sum menu this Sunday 12/4. It’s been a highly anticipated event, and the anticipation (for the most part) can finally end. This is a “Mini-Sum” event which will be greatly expanded in the coming weeks as we get the logistics worked out in the kitchen. Don’t fret if you don’t see your favorite thing in the whole wide world on the menu for tomorrow. Don’t flip out if you don’t see one of the “Big Five” Dim Sum staples being served just yet. As with everything we do, we try to concentrate on quality of items over size of menu until we are happy with the way things come out to the table.