Dim Sum Begins December 4!

Folks, we have been getting a lot of requests/questions/mild harassment about the dim sum end of “Krunkwich Ramen & Dim Sum*.”  I’m happy to announce that we have gotten most of the logistics worked out in the kitchen here in the last week we have been open, and it’s time to expand our offerings.

Yeah, if I was better at Photoshop… Imagine a dumpling right there…

December 4th, 2016 will mark the first of our Dim Sum Sunday services.  We will be open from 10am to 3pm**, and will be a full service “sit down” restaurant for this one special weekly event.

A small taste of our Sunday menu:

Ramen (three different types, not the entire menu)

Fried Rice


Jjigae (Korean Kimchi Stew)

Pork Belly & Rice

Chili Mirin Shrimp & Rice

Pork Dumplings

Vegan Dumplings

Shrimp Mandu (Korean Shrimp Dumpling)


Sichuan Eggplant

Assorted Bao

Chicken Paws

Fried Springrolls

Yu Choi



Our Tot menu

A selection of banchan

Salt & Pepper Wings

And much more, including some top secret “fusion breakfast***” items and more vegan dim sum! Feel free to flood us with the “will you have this?” questions, your request may make the menu or the specials board!

Thank you to all who have come in to enjoy our new space on Ingersoll!  We are looking forward to serving you more of the best food in the Metro.

-Sam Auen, Owner

*I have changed the name on this site to “Krunkwich Ramen House” until we start serving Dim Sum, as I have received some rather not nice messages regarding my syntax error.

**Current Sunday hours are 11am to 3pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: